Outside Catering & Menus

The following are some sample menus and prices to cater for outside parties and functions.

Party Menu

Nut Roast with leeks, mushrooms, peanuts and sunflower seeds, coated in puff pastry. VEGETARIAN (~6-8 portions, £14.00)

Mini sausage rolls with sage and stilton. (6 pieces, £7.50)

PLUS full size options of all our market favourites:

Wiltshire Pork Pie with sage and apple (~8-10 portions, £25.00)

Sausage plait with/without stilton (~10-12 portions, £28.00)

Meat/Vegetarian Lasagne (~8 portions, £20.00)

Beef, red wine and oyster mushroom pie (~8-10 portions, £25.00)

Chicken, leek and mushroom pie (~8-10 portions, £25.00)

Fish pie with salmon, cod, smoked haddock and tarragon (~8 portions, £20.00)

Shepherds pie with pea and mint mash (~8 portions, £20.00)

Leek, mushroom and emmental pie VEGETARIAN (~10 portions, £28.00)

Sweet potato and kale tortilla VEGETARIAN (~8 portions, £25.00)

Beetroot and potato gratin VEGETARIAN (~8 portions, £25.00)

Christmas Gifts/Preserves

Red Harissa (£5.00)

Green Harissa (£5.00)

Olives in red harissa (£5.00)

Chili Oil (£8.00)

Cold buffet

select any/all of the following (the salads are just suggestions and can be changed on request)

Sweet potato and goats cheese tart VEGETARIAN

Honey roasted chicken made with ginger, lemongrass and curry leaf

Stuffed aubergines with smoked paprika and tomatoes VEGAN

Tomato and urid bean salad with coriander and spring onions

Green Salad with sundried tomato and sunflower seeds

Beetroot and feta salad

Mixed olives

Houmous

£12.50 per head

Hot meal

Mains

Thai chicken (/chickpea) curry

Beef (/mushroom) stroganoff

Sides

Celeriac and leek gratin

Dauphinoise potatoes

Salads

select ~ 3

Tomato, aubergine and ricotta with pesto //  Beetroot and feta // Black bean, coriander and tomato salad // Black eyed bean, sweet potato, cumin seed and red onion // Coleslaw // Green salad with pomegranate and sunflower seeds // Radish, parsley, cucumber, mint and pomegranate salad // Tomato and chickpea salad with pomegranate molasses // Green bean, courgette and pesto salad // Pearl barley with sundried tomatoes // Harissa couscous // Potato salad with celery, dill, parsley  and gherkin // Salsa verde potato salad // Honey roasted carrots with coriander seeds

Desserts:

Lemon tart

Chocolate and raspberry tart

Mains + Sides from £15 per head

Mains + Sides + Salads from £ 17 per head

Mains + Sides + Salads + Dessert from £19 per head

Party canapés

Bruschetta with chargrilled aubergines, courgettes and goats cheese. Served with pesto/salsa verde.

Pumpernickel with smoked salmon and cream cheese.

Lamb koftas served with cucumber yoghurt.

Chicken thighs on skewers made with lemongrass, ginger and honey.

Mini spicy bean burgers served with lime creme fraiche. VEGETARIAN

Mini falafels with houmous and harissa. VEGAN

Fried chilli and ginger plantain served with a tomato and black bean salsa. VEGAN

Price on request

These menus act as a guide and aren’t set in stone!

The food is always changing based on availability of ingredients and season so feel free to enquire for any further options or special requirements.

Please let us know how we can help you or submit this form to make an enquiry.