The following are some sample menus and prices to cater for outside parties and functions.
Nut Roast with leeks, mushrooms, peanuts and sunflower seeds, coated in puff pastry. VEGETARIAN (~6-8 portions, £14.00)
Mini sausage rolls with sage and stilton. (6 pieces, £7.50)
PLUS full size options of all our market favourites:
Wiltshire Pork Pie with sage and apple (~8-10 portions, £25.00)
Sausage plait with/without stilton (~10-12 portions, £28.00)
Meat/Vegetarian Lasagne (~8 portions, £20.00)
Beef, red wine and oyster mushroom pie (~8-10 portions, £25.00)
Chicken, leek and mushroom pie (~8-10 portions, £25.00)
Fish pie with salmon, cod, smoked haddock and tarragon (~8 portions, £20.00)
Shepherds pie with pea and mint mash (~8 portions, £20.00)
Leek, mushroom and emmental pie VEGETARIAN (~10 portions, £28.00)
Sweet potato and kale tortilla VEGETARIAN (~8 portions, £25.00)
Beetroot and potato gratin VEGETARIAN (~8 portions, £25.00)
Red Harissa (£5.00)
Green Harissa (£5.00)
Olives in red harissa (£5.00)
Chili Oil (£8.00)
select any/all of the following (the salads are just suggestions and can be changed on request)
Sweet potato and goats cheese tart VEGETARIAN
Honey roasted chicken made with ginger, lemongrass and curry leaf
Stuffed aubergines with smoked paprika and tomatoes VEGAN
Tomato and urid bean salad with coriander and spring onions
Green Salad with sundried tomato and sunflower seeds
Beetroot and feta salad
£12.50 per head
Thai chicken (/chickpea) curry
Beef (/mushroom) stroganoff
Celeriac and leek gratin
select ~ 3
Tomato, aubergine and ricotta with pesto // Beetroot and feta // Black bean, coriander and tomato salad // Black eyed bean, sweet potato, cumin seed and red onion // Coleslaw // Green salad with pomegranate and sunflower seeds // Radish, parsley, cucumber, mint and pomegranate salad // Tomato and chickpea salad with pomegranate molasses // Green bean, courgette and pesto salad // Pearl barley with sundried tomatoes // Harissa couscous // Potato salad with celery, dill, parsley and gherkin // Salsa verde potato salad // Honey roasted carrots with coriander seeds
Chocolate and raspberry tart
Mains + Sides from £15 per head
Mains + Sides + Salads from £ 17 per head
Mains + Sides + Salads + Dessert from £19 per head
Bruschetta with chargrilled aubergines, courgettes and goats cheese. Served with pesto/salsa verde.
Pumpernickel with smoked salmon and cream cheese.
Lamb koftas served with cucumber yoghurt.
Chicken thighs on skewers made with lemongrass, ginger and honey.
Mini spicy bean burgers served with lime creme fraiche. VEGETARIAN
Mini falafels with houmous and harissa. VEGAN
Fried chilli and ginger plantain served with a tomato and black bean salsa. VEGAN
Price on request
These menus act as a guide and aren’t set in stone!
The food is always changing based on availability of ingredients and season so feel free to enquire for any further options or special requirements.
Please let us know how we can help you or submit this form to make an enquiry.
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